BHM Degree Course - 3 Years

Semester 2:

• Food Production Techniques

• Food & Beverage Service Operations

• Front Office Management

• Housekeeping Management

• Nutrition & Food Science

• Hotel Accounting

• Computer Fundamentals

BHM Degree Course - 3 Years

Year 1: Foundation Year

Semester 1:

• Introduction to Hospitality Industry

• Food Production (Theory + Practical)

• Food & Beverage Service (Theory + Practical)

• Front Office Operations (Theory + Practical)

• Housekeeping Operations (Theory + Practical)

• Communication Skills

• Environmental Studies

Year 2: Intermediate Year

Semester 3:

• Quantity Food Production

• Beverage Studies

• Accommodation Operations

• Tourism Management

• Financial Management

• Hospitality Marketing

• French Language (Basic for Hospitality)

Semester 4:

• Advanced Food Production

• Advanced Food & Beverage Service

• Facility Planning

• Human Resource Management

• Hospitality Law

• Event Management

• Industrial Training / Internship (16-20 weeks)

Year 3: Specialization Year

Semester 5

• Specialized Food Production (Continental / Bakery / Regional)

• Food & Beverage Management

• Sales & Marketing in Hospitality

• Research Methodology

• Entrepreneurship Development

• Elective I (e.g., Airline Catering, Cruise Management, etc.)

Semester 6

• Project Work / Dissertation

• Strategic Management

• Hospitality Information Systems

• Sustainable Tourism

• Elective II (e.g., Spa Management, Luxury Hospitality)

• Viva Voce / Comprehensive Exams