Diploma in Hotel Management
Semester 2:
Advanced Food Production Techniques
Restaurant & Bar Operations
Accommodation Management
Hospitality Sales & Marketing
Customer Relationship Management
Hospitality Law & Ethics
Soft Skills & Personality Development
Industrial Training / Internship
BHM Degree Course - 3 Years
Our Diploma in Hotel Management is a 1–2 year program focused on essential hospitality skills. It includes training in food production, front office, housekeeping, and food and beverage service. The course combines theory and practical learning to prepare students for entry-level roles in hotels, restaurants, and related sectors. It’s ideal for quick career entry in hospitality.
Semester 1:
Introduction to Hotel Industry
Front Office Operations
Food & Beverage Service
Housekeeping Operations
Basics of Food Production
Communication Skills
Hygiene and Sanitation
Computer Fundamentals in Hospitality